Title:  Craftworker

Maintenance Technician (multi-craft)

Job Description

 Full-Time/Regular

Performs basic electrical/mechanical troubleshooting installations and repairs. Performs preventive maintenance on equipment and facilities as assigned. These tasks are done to ensure that equipment and buildings are maintained to a high level of dependability.

 Daily supervision is required to assure that specific job assignments are completed in a safe and timely fashion. To ensure that work performed is a present skill level and abilities are present to advance to a higher craft level in the future.

• Must be supportive and involved in GPI efforts for LEAN, 5’s, Six Sigma and other Continuous Improvement programs and processes.
• Strives to clearly understand customer requirements and delivers results to meet or exceed customer expectations.
• Ability and responsibility to stop any process that is not meeting food safety requirements.
• Ability and responsibility to stop any process that is not meeting customer quality requirements. Works in a safe manner and assures co-workers work in a safe manner. Reports safety hazards immediately to appropriate individual. Continues to expand safety awareness by participating in annual safety training programs.
• Performs basic electrical/mechanical preventive maintenance to assure minimum machine downtime.
• Performs electrical/mechanical component replacement, assuring compliance with work order instructions.
• Resolves electrical/mechanical emergency breakdowns on equipment to minimize downtime.
• Performs electrical/mechanical installations as directed.
• Create notifications on work that needs to be completed with parts added.
• Close out work orders when work has been completed.
• Review incoming Maintenance Notifications and Revise as needed.
• Maintains adequate records of work performed on equipment and corrective action taken.
• Displays good work habits that will set good examples for co-workers. Continually monitors and maintains work areas to keep them clean and well organized.
• Responsible for compliance with all facility food safety, food defense, and quality policies and procedures including product safety (GMPs)/Sanitation policies and procedures.  Employee must continually work to promote the orderliness and cleanliness of their work area in support of 5’s and other company standards.
• Must be supportive of GPI’s Mission, Vision, and Core Values (Integrity, Respect, Accountability, Relationships, and Teamwork).
• Perform all other duties as assigned

Required Skills

• Knowledge of the safe use and care of tools.
• Knowledge and use of lock out / tag out procedures.
• Knowledge of basic industrial electricity high and low voltage AC/DC.
• Ability to read blueprints and technical diagrams.
• Basic Computer skills, data entry.
• Practice good housekeeping.
• Obey all safety rules, regulations, and policies.

Required Experience

• High school diploma or General Education degree (GED); vocational school; demonstrated mechanical ability; six or more months related experience and training, or equivalent combination of education and experience.
• Must have knowledge of industrial electricity, pipefitting, water, gas air, and hydraulic lines.
• Must have a good working knowledge of hydraulic and pneumatics.
• Regularly required to stand for long periods; use hands to finger, handle, or feel, objects, tools, or controls; reach with hands and arms.
• Good hand -eye coordination is essential.
• Occasionally required to climb, stoop, kneel, crouch, or crawl.
• Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move 100 pounds.
• Frequently exposed to fumes, or airborne particles.
• Must work near moving mechanical parts, and occasionally in outside weather conditions.
• Exposure to extreme heat, cold and humidity for short periods of time.

Job Location

• Gordonsville, Tennessee, United States

Position Type

• Maintenance, Technician

Job Description

• 12 HOUR NIGHT SHIFT 

WORK SCHEDULES:

• Rotating 3-2-2 Schedule (rotating days of the week)
• 12-hour shifts (6:00 PM to 6:00 AM)
• Must be willing and able to work evenings and weekends and overtime to fill in for vacations and as needed.

Maintenance Technician (multi-craft)

Job Description

 Full-Time/Regular

Performs basic electrical/mechanical troubleshooting installations and repairs. Performs preventive maintenance on equipment and facilities as assigned. These tasks are done to ensure that equipment and buildings are maintained to a high level of dependability.

 Daily supervision is required to assure that specific job assignments are completed in a safe and timely fashion. To ensure that work performed is a present skill level and abilities are present to advance to a higher craft level in the future.

• Must be supportive and involved in GPI efforts for LEAN, 5’s, Six Sigma and other Continuous Improvement programs and processes.
• Strives to clearly understand customer requirements and delivers results to meet or exceed customer expectations.
• Ability and responsibility to stop any process that is not meeting food safety requirements.
• Ability and responsibility to stop any process that is not meeting customer quality requirements. Works in a safe manner and assures co-workers work in a safe manner. Reports safety hazards immediately to appropriate individual. Continues to expand safety awareness by participating in annual safety training programs.
• Performs basic electrical/mechanical preventive maintenance to assure minimum machine downtime.
• Performs electrical/mechanical component replacement, assuring compliance with work order instructions.
• Resolves electrical/mechanical emergency breakdowns on equipment to minimize downtime.
• Performs electrical/mechanical installations as directed.
• Create notifications on work that needs to be completed with parts added.
• Close out work orders when work has been completed.
• Review incoming Maintenance Notifications and Revise as needed.
• Maintains adequate records of work performed on equipment and corrective action taken.
• Displays good work habits that will set good examples for co-workers. Continually monitors and maintains work areas to keep them clean and well organized.
• Responsible for compliance with all facility food safety, food defense, and quality policies and procedures including product safety (GMPs)/Sanitation policies and procedures.  Employee must continually work to promote the orderliness and cleanliness of their work area in support of 5’s and other company standards.
• Must be supportive of GPI’s Mission, Vision, and Core Values (Integrity, Respect, Accountability, Relationships, and Teamwork).
• Perform all other duties as assigned

Required Skills

• Knowledge of the safe use and care of tools.
• Knowledge and use of lock out / tag out procedures.
• Knowledge of basic industrial electricity high and low voltage AC/DC.
• Ability to read blueprints and technical diagrams.
• Basic Computer skills, data entry.
• Practice good housekeeping.
• Obey all safety rules, regulations, and policies.

Required Experience

• High school diploma or General Education degree (GED); vocational school; demonstrated mechanical ability; six or more months related experience and training, or equivalent combination of education and experience.
• Must have knowledge of industrial electricity, pipefitting, water, gas air, and hydraulic lines.
• Must have a good working knowledge of hydraulic and pneumatics.
• Regularly required to stand for long periods; use hands to finger, handle, or feel, objects, tools, or controls; reach with hands and arms.
• Good hand -eye coordination is essential.
• Occasionally required to climb, stoop, kneel, crouch, or crawl.
• Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move 100 pounds.
• Frequently exposed to fumes, or airborne particles.
• Must work near moving mechanical parts, and occasionally in outside weather conditions.
• Exposure to extreme heat, cold and humidity for short periods of time.

Job Location

• Gordonsville, Tennessee, United States

Position Type

• Maintenance, Technician

Job Description

• 12 HOUR NIGHT SHIFT 

WORK SCHEDULES:

• Rotating 3-2-2 Schedule (rotating days of the week)
• 12-hour shifts (6:00 PM to 6:00 AM)
• Must be willing and able to work evenings and weekends and overtime to fill in for vacations and as needed.